JUST ME - no !! it can actually cause a quicker reaction to cook it in any way.When you cook it,you release the IeG proteins into the air.When IeG proteins are inhaled they go straight into the lungs & right into the blood system. That causes a person to react faster than when ingested.
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ReplyDeleteJUST ME - no !!
ReplyDeleteit can actually cause a quicker reaction to cook it
in any way.When you cook it,you release the IeG
proteins into the air.When IeG proteins are inhaled
they go straight into the lungs & right into the blood system.
That causes a person to react faster than when ingested.