Martha Zimmer - What percent solution? You'll have to use a formula to get the solution to the right volume - mass/volume and multiply by the amount you need. Use deionized water, and it has to be hot or the powdered glucose won't mix, won't make a solution. But don't boil it. Okay?
Martha Zimmer - What percent solution? You'll have to use a formula to get the solution to the right volume - mass/volume and multiply by the amount you need. Use deionized water, and it has to be hot or the powdered glucose won't mix, won't make a solution. But don't boil it. Okay?
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