Tom and Ranie - Breathing through your mouth while stuffing your nose with toilet paper. Then using a wooden cutting board and wetting it all the time. Here's 5 more tips:
1. Use a sharp knife. A sharp knife will cause less damage to cell walls, and fewer irritants will be released.
2. Keep the exposed cuts away from you. As soon as you cut an onion in half, turn both halves down on your cutting board. Leave the side you aren't currently chopping unpeeled. Once you've finished with one half, move the diced onion into a prep bowl, and set it on the opposite side of the kitchen, before proceeding with the rest of the onion.
3. Cut the onion properly. Chefs have an efficient way of dicing onions which conveniently keeps the most of the exposed cuts against the board. This Chow video will walk you through the process.
4. Chill the onions. With a cold onion, less propanethial S-oxide will evaporate. You'll still get some irritants, but this will help. Remember – refrigerate, don't freeze. Frozen raw onions are often mushy when they thaw.
5. Run the vent hood. Position your cutting board next to the stove and turn on the exhaust fan. Irritants will be pulled away from you and your eyes.
Soak the onion and if you can, cut them underwater.
Poke yourself in the eye a lot when no one's looking i guess. Like with a mascara brush thing or your finger... umm im not sure why you wanted to know, but glad I could help
Jackie Girard - You can use red lip liner on the insides of your eyelids. If you use the permanent kind you won't have to worry about it smearing or reapplying it.
i need something simple that would last all day.
-·· · ·- -· - a vapour rub on your bottom eyelid will make your eyes run and red
ReplyDeleteeasy to reapply to
now i have a question for you. why??
Tom and Ranie - Breathing through your mouth while stuffing your nose with toilet paper. Then using a wooden cutting board and wetting it all the time. Here's 5 more tips:
ReplyDelete1. Use a sharp knife. A sharp knife will cause less damage to cell walls, and fewer irritants will be released.
2. Keep the exposed cuts away from you. As soon as you cut an onion in half, turn both halves down on your cutting board. Leave the side you aren't currently chopping unpeeled. Once you've finished with one half, move the diced onion into a prep bowl, and set it on the opposite side of the kitchen, before proceeding with the rest of the onion.
3. Cut the onion properly. Chefs have an efficient way of dicing onions which conveniently keeps the most of the exposed cuts against the board. This Chow video will walk you through the process.
4. Chill the onions. With a cold onion, less propanethial S-oxide will evaporate. You'll still get some irritants, but this will help. Remember – refrigerate, don't freeze. Frozen raw onions are often mushy when they thaw.
5. Run the vent hood. Position your cutting board next to the stove and turn on the exhaust fan. Irritants will be pulled away from you and your eyes.
Soak the onion and if you can, cut them underwater.
Dinosrule90 - o_O
ReplyDeletePoke yourself in the eye a lot when no one's looking i guess. Like with a mascara brush thing or your finger... umm im not sure why you wanted to know, but glad I could help
anthony o - get red colored contact lenses, or smoke weed
ReplyDeleteJackie Girard - You can use red lip liner on the insides of your eyelids. If you use the permanent kind you won't have to worry about it smearing or reapplying it.
ReplyDeleteSCUBA 4 Jesus - pepper
ReplyDelete